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1.
Food engineering: integrated approaches/ edited by Gustavo F. Gutiérrez-López...[et al.]. by Series: Food engineering series
Publication details: New York: Springer, c2008
Availability: Items available for loan: Main (1)Call number: TP370.6 F66 2008.

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Dehydration of foods / Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado. by Series: Food engineering series
Publication details: New York : Chapman & Hall, c1996
Availability: Items available for loan: Main (3)Call number: TP371.5 B37 1996, ...

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