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	1.	Viruses in foods/ edited by Sagar M. Goyal. by Goyal, Sagar M, 1944- Series: Food microbiology and food safety series Publication details: New York: Springer, 2006 Availability: Items available for loan: Main (2)Call number: QR201.F62 V57 2006, ... Place hold Add to cart (remove)
	2.	Immunoassays for food-poisoning bacteria and bacterial toxins/ G.M. Wyatt ; with contributions from H.A. Lee and M.R.A. Morgan. by Wyatt,G. M Lee, H. A. (Harry Andrâe) Morgan, M. R. A Series: Food safety series (London, England) ; 1. Edition: 1st ed. Publication details: London ; New York : Chapman & Hall, 1992 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	3.	Food intolerance / Maurice H. Lessof. by Lessof, Maurice H Series: Food safety series ; 2 Edition: 1st ed. Publication details: London : Chapman & Hall, c1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	4.	Dietary fibre and related substances / I.T. Johnson, D.A.T. Southgate. by Johnson, I.T Southgate, D.A.T Series: Food safety series Publication details: London : Chapman & Hall, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)

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