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	1.	Food: the chemisty of its components / T.P. Coultate. by Coultate, T. P Royal Society of Chemistry (Great Britain) Series: Royal Society of Chemistry paperbacks Edition: 2nd ed. Publication details: London : Royal Society of Chemisty, c1989 Availability: Items available for reference: Main: Not for loan (1)Call number: TX551 C69 1989. Add to cart (remove)
	2.	Vitamin C : Its chemistry and biochemistry / Michael B. Davies, John Austin, David A. Partridgl. by Davies, Michael B Austm, John Partridge, David A Royal Society of Chemistry (Great Britain) Series: Royal Society of Chemistry paperbacksLanguage: English Publication details: Cambridge, [UK] : Royal Society of Chemistry, c1991 Availability: Items available for loan: Main (1)Call number: QP772.A8 D39 1991. Place hold Add to cart (remove)

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