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Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner. by Series: Technical series (Society for Applied Bacteriology) ; no. 25.
Publication details: Oxford [England] ; Boston : Brookline Village, Mass. : Blackwell Scientific Publications ; Publishers' Business Services [distributor], 1989
Availability: Items available for loan: Main (1)Call number: QR115 .R36 1989.

3.
Identification methods in applied and environmental microbiology / edited by R.G. Board, Dorothy Jones, F.A. Skinner. by Series: Technical series (Society for Applied Bacteriology) ; no. 29.
Publication details: Oxford [England] ; Boston : Blackwell Scientific Publications, 1992
Availability: Items available for loan: Main (2)Call number: QR67.2 I32 1992, ...

4.
New techniques in food and beverage microbiology / edited by R.G. Kroll, A. Gilmour, M. Sussman. by Series: Technical series (Society for Applied Bacteriology) ; no. 31.
Publication details: Oxford [England] ; Boston : Blackwell Scientific Publications, 1993
Availability: Items available for loan: Main (1)Call number: QR115 .N45 1993.

5.
Microbial biofilms : formation and control / edited by S.P. Denyer, S.P. Gorman, M. Sussman. by Series: Technical series (Society for Applied Bacteriology) ; no. 30.
Publication details: Oxford ; Boston : Blackwell Scientific Publication, 1993
Availability: Items available for loan: Main (1)Call number: QR100.8.B55 M53 1993.

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