Safety evaluation of certain food additives and contaminants / prepared by the Fifty-fifth Meeting of the JointFAO/WHO Expert Committee on Food Additives (JECFA).
Series: WHO food additives series ; 46Publication details: Geneva : World Health Organization, 2001.Description: vi, 392 p. : ill. ; 23 cmSubject(s): LOC classification:- TX553.A3 W48 2001
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Main | TX553.A3 W48 2001 (Browse shelf(Opens below)) | 1 | Available | 0013772 |
"International Programme on Chemical Safety."
Includes bibliographical references.
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