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1.
Cereal biotechnology/ edited by Peter C. Morris and James H. Bryce. by Series: Woodhead Publishing in food science and technology
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000
Availability: Items available for loan: Main (1)Call number: SB189 C47 2000.

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2.
Food processing technology : principles and practice / P. Fellows. by Series: Woodhead Publishing in food science and technology
Edition: 2nd ed.
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000
Availability: Items available for loan: Main (1)Call number: TP370 F45 2000.

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