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Effect of bread making process on heavy metals content of Egyptian breads [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عمليات التصنيع على محتوى الخبز المصرى من المعادن الثقيلة.
In: Egyptian Journal of Food Science, 2007 v.35
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Effect of using strawberry juices supplemented with citrocid magnesium to minimize urinary oxalate in experimental rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام عصائر الفراولة المدعومة بستروسيد الماغنسيوم على الحد من ترسيب الأملاح فى بول حيوانات التجارب.
In: Egyptian Journal of Food Science, 2007 v.35
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Application of monascus purpureus pigments produced using some food industry wastes in beef sausage manufacture [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام صبغات فطر Monascus purpureus المنتجة بإستخدام بعض مخلفات تصنيع الأغذية فى تصنيع السجق البقرى.
In: Egyptian journal of food science, 2007 v.35
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High dietary fiber pasta: processing and evaluation [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع وتقييم مكرونة مرتفعة الألياف الغذائية.
In: Egyptian Journal of Food Science, 2007 v.35
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Preparation and evaluation of pasta prepared from semolina flour and oyster mushroom mycelia powder [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إعداد وتقييم الباستا المصنعة من دقيق قمح السيمولينا ودقيق ميسلسيا عيش الغرب المحارى.
In: Egyptian Journal of Food Science, 2007 v.35
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Purification and characterization of alkaline proteases from the viscera of mackerel (Scumber scumbrus) and macaroni fish (Saurus tumbil)[electronic resource]. by Language: engbara
Other title:
  • تنقية وخصائص إنزيمات القاعدية المستخلصة من أحشاء أسماك المكريل والمكرونة.
In: Egyptian Journal of Food Science, 2007 v.35
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Extraction and characterization of alpha-amylase inhibitor from some cereals and legnmes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • فصل ودراسة خواص مثبط إنزيم الألفا أميليز من بعض الحبوب والبقوليات.
In: Egyptian Journal of Food Science, 2007 v.35
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Chemical composition and characteristics of alpha-amylase inhibitor [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التركيب الكيماوى وبعض خواص مثبط انزيم الالفا اميليز.
In: Egyptian Journal of Food Science, 2007 v.35
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Biological evaluation of the Purified Alpha Amylase inhibitor from Kidney Bean (Giza 133) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الحيوى لمثبط الألفا اميليز المنقى من الفاصوليا (جيزة 133).
In: Egyptian Journal of Food Science, 2007 v.35
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Influence of Bifidobacteria on Some Synbiotic Beverages [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير Bifidobacteria على بعض المشروبات الحيوية.
In: Egyptian Journal of Food Science, 2007 v.35
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