Chemical and biological evaluation of cake products containing resistannt starch and dietary fiber [computer file]/ Sohaier Taher El-Hadidi.
Language: English Summary language: Arabic Publication details: 2006Description: Computer laser optical disks; 4 3/4 inOther title:- التقييم الكيميائى والحيوى للكيك المحتوى على النشا المقاوم والآلياف الغذائية [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
E-Thesis
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Main | CD-83 (Browse shelf(Opens below)) | 1 | Available | CD000083 |
Thesis (Ph.D.) -- Cairo University, 2006.
Includes bibliographical references (leaves 148-175)
System requirments: Adobe Reader.
Summary in Arabic.
1
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