Enhancement the fermentation of lactose- whey using genetically modified strains of Lactobacillus [computer file]\ Aliaa Ali Ahmed Ali Darwish.
Language: English Summary language: Arabic Publication details: 2009.Description: Computer laser optical disk; 4 3/4 inOther title:- تحسین تخمر لاكتوز- الشرش باستعمال سلالات محورة وراثیا من اللاكتوباسیلس [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
E-Thesis
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Main | CD-2616 (Browse shelf(Opens below)) | 1 | Available | CD002616 |
Thesis (M.S.) -- Mansoura University,2009 .
Includes bibliographical references (leaves81-93) .
Systems requirements: Adobe Reader.
Summary in Arabic.
1
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