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Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski.

Contributor(s): Series: Chemical and functional properties of food components seriesPublication details: Lancaster, Pa. : Technomic Pub. Co., c2001.Description: xiv, 490 p. : ill. ; 24 cmISBN:
  • 1566769604
Other title:
  • Chemical and functional properties of food proteins
Subject(s): LOC classification:
  • TX553.P7 C44 2001
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main TX553.P7 C44 2001 (Browse shelf(Opens below)) 1 Available 0013882

Includes Bibliographical references and index.

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