Crisis management in the food and drinks industry: apractical approach / Colin Doeg.
Series: Practical approach to food control and food quality series ; 2Publication details: London: Chapman & Hall, 1995.Edition: 1st edDescription: xvii,250p.: ill.,map; 25cmISBN:- 041257112
- TP370 D63 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TP370 D63 1995 (Browse shelf(Opens below)) | 1 | Available | 0013165 | ||
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Books
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Main | TP370 D63 1995 (Browse shelf(Opens below)) | 2 | Available | 0013184 |
Includes bibliographical references and index.
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