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1.
Utilization of some food plant wastes [microform]/ by Mohamed Sayed Mosaad Masoud. by Language: English Summary language: Arabic
Publication details: 1989
Dissertation note: Thesis(M.S.)--Ain Shams University, 1989.
Other title:
  • الاستفادة من مخلفات بعض مصانع الاغذية.
Availability: Items available for loan: Main (2)Call number: THESIS S-988, ...

2.
Biochemical studies on some weaning food in Egypt [microform]/ Nivin Mohamed Mohamed Mahmoud. by Language: English Summary language: Arabic
Publication details: 1989
Dissertation note: Thesis (M.S.)-- Cairo University, 1989.
Other title:
  • دراسات كيميائية وحيويه على بعض أغذية الفطام فى مصر.
Availability: Items available for loan: Main (1)Call number: THESIS S-2425.

3.
Biochemical studies on the production of some antibiotics using some food industry by-products [microform] / Ahmed Ibrahim El-Diwany. by
Publication details: 1975
Dissertation note: Thesis (M.S.)-- Al-Azhar University, 1975.
Availability: Items available for loan: Main (1)Call number: THESIS S-2664.

4.
Biochemical studies on some agricultural and agroindustrial by-products [microform] / Mona Michail Morkos Abd El-Malak. by
Publication details: 1992
Dissertation note: Thesis (M.S.)--Cairo University, 1992.
Availability: Items available for loan: Main (1)Call number: THESIS S-3787.

5.
Sanitary status of ready to eat meat products and fishes [microform] / by Mervat Rizk Soliman. by
Publication details: 1988
Dissertation note: Thesis (M.S.)--Cairo University,1988.
Availability: Items available for loan: Main (1)Call number: THESIS S-4778.

6.
Physio-chemical studies on the non-enzymatic browning in foods [microform]/ Fathi Abdel-Razik Aly. by
Publication details: 1982
Dissertation note: Thesis ( )-- University, 19
Availability: Items available for loan: Main (1)Call number: THESIS S-5239.

7.
Studies on some enzumes capable of hydrolyzing some food industries wastes [microfiche] / Sohair Hamed Kandel. by
Publication details: 1981
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1981.
Availability: Items available for loan: Main (1)Call number: THESIS S-5222.

8.
Effect of processing on some legumes [microform]/ Mona Abd El-Moneim Mohamed. by
Publication details: 1988
Dissertation note: Thesis (Ph.D )--Ain-Shams University, 1988.
Other title:
  • تأثير بعض عمليات التصنيع علي بعض البقوليات.
Availability: Items available for loan: Main (1)Call number: THESIS S-5350.

9.
Technological studies on the utilization of guar seeds in food processing [microform]/ Hassan Abd El-Moti Ali Korshom. by
Publication details: 1992
Dissertation note: Thesis (Ph.D.) -- Zagazig University, 1992.
Other title:
  • دراسات تكنولوجية على استعمال بذور الجوار فى التصنيع الغذائى.
Availability: Items available for loan: Main (1)Call number: THESIS S-5750.

10.
Chimecal and biological evaluation of some vegetable oils [microform] / Essam Mahmoud Mohamed Mahmoud. by
Publication details: 1995
Dissertation note: Thesis (Ph.D.)--Cairo University,1995.
Other title:
  • التقيم الكيماوي و الحيوي لبعض الزيوت النباتية.
Availability: Items available for loan: Main (1)Call number: THESIS S-7890.

11.
Risk assessment of some pesticide residues associated with food preparation [microform]/ Ashraf Mahmoud El-Marsafy. by
Publication details: 1996
Dissertation note: Thesis (Ph.D.)--Ain Shams University,1996.
Other title:
  • تقييم خطورة بعض متبقيات المبيدات المصاحبة لتجهيز الأطعمة.
Availability: Items available for loan: Main (1)Call number: THESIS S-8344.

12.
Evaluation of using agricultural wastes to produce low calories food [microform]/ Samia Aly Hassan Amin El-Askalany. by
Publication details: 2000
Dissertation note: Thesis (M.S.)--Ain Shams University,2000.+PDF
Other title:
  • تقييم استخدام المخلفات الزراعية لإنتاج أغذية منخفضة الطاقة.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-5076.

13.
Chemical and technological studies on some food wastes [microform]/ Zaher Soliman Mohamed Soliman. by
Publication details: 1999
Dissertation note: Thesis (Ph.D.)--Zagazig University,1999.
Other title:
  • دراسات كيماوية و تكنولوجية على مخلفات بعض الأغذية.
Availability: Items available for loan: Main (1)Call number: THESIS S-5612.

14.
Chemical, bacteriological and technological studies on food factories wastages in Minia Governorate [microform]/ Mohamed Mohamed Abdel-Mola. by Language: English Summary language: Arabic
Publication details: 1995
Dissertation note: Thesis (M.S.)--Minia University, 1995.
Other title:
  • دراسات كيميائية و بكتريولوجية و تكنولوجية على مخلفات مصانع الأغذية فى محافظة المنيا.
Availability: Items available for loan: Main (1)Call number: THESIS S-8882.

15.
Who's who in food chemistry. Europe / Reto Battaglia, Werner Pfannhauser, Michael Murkovic, (eds.). by
Edition: 2nd completely rev. and exp. ed.
Publication details: Berlin ; New York : Springer, c2001
Other title:
  • Who is who in food chemistry
  • Europe
Availability: Items available for reference: Main: Not for loan (1)Call number: TX517 .W46 2001.

16.
International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]. by Series: Food science and technology (Marcel Dekker, Inc.) ; 95.
Publication details: New York : Marcel Dekker, c1999
Availability: Items available for reference: Main: Not for loan (1)Call number: TX531 I57 1999.

17.
Foods and food production encyclopedia / editor-in-chief Douglas M.Considine ; managing editor Glenn D.Considine. by
Publication details: New York : Van Nostrand Reinhold, c1982
Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 F65 1982.

18.
The Almanac of the canning, preezing, preserving industries.
Edition: 77th ed.
Publication details: Westminster, Maryland : Eduward E. Judge & Sons, 1993
Availability: Items available for reference: Main: Not for loan (2)Call number: TP368.3 A45 1993 VOL.1, ...

19.
Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief. by
Publication details: New York : Wiley, c1992
Availability: Items available for reference: Main: Not for loan (4)Call number: TP368.2 E53 1992 VOL.1, ...

20.
Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson. by Series: Encyclopedia of food technology and food science series ; v. 3
Publication details: Westport, Conn. : Avi Pub. Co., c1978
Availability: Items available for reference: Main: Not for loan (3)Call number: TP368.2 E53 1978 VOL.3, ...

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