Assuring food safety and quality : guidelines for strengthening national food control systems.
Series: FAO food and nutrition paper ; 76Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2003.Description: iv, 73 p. : ill. ; 30 cmISBN:- 9251049181
- ORG TX341.F36 no.76
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | ORG TX341 F36 NO. 76 (Browse shelf(Opens below)) | 1 | Available | 19741-1001 |
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