Seafood : chemistry, processing technology and quality / edited by Fereidoon Shahidi, J.Richard Botta.

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Language: English Publication details: London : Blackie Academical Professional, 1994.Edition: 1st edDescription: xiv, 342 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	SH335 .S42 1994 (Browse shelf(Opens below))	1	Withdrawn		4658-1001

Includes bibliographical references and index.

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