Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton.

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Publication details: Oxford [England] ; Boston : Butterworth-Heinemann, 1991Description: xiv, 457 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP373.66 P75 1991 (Browse shelf(Opens below))	1	Withdrawn		0013273

Includes bibliographical references and index.

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