Food antioxidants : technological, toxicological, and health perspectives / edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe.

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Series: Food science and technology ; 71Publication details: New York : Marcel Dekker, c1996.Description: viii, 490 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX553.A73 F67 1996 (Browse shelf(Opens below))	1	Available		0013866

Includes bibliographical references and index.

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