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Fish processing technology / edited by G.M. Hall.
Publication details: London : Blackie Academic and Professional, 1997.Edition: 2nd edDescription: viii, 292 p. : ill. ; 24 cmISBN:- 0751402737
- SH335 F58 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | SH335 F58 1997 (Browse shelf(Opens below)) | 1 | Available | 0012143 | ||
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Books
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Main | SH335 F58 1997 (Browse shelf(Opens below)) | 2 | Available | 0012147 |
Includes bibliographical references and index.
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