Ultrasound in food processing / edited by Malcolm J.W. Povey and Timothy J. Mason.

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Publication details: London : Blackie Academic & Professional, 1998.Edition: 1st edDescription: xiv, 282 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP372.4 U57 1998 (Browse shelf(Opens below))	1	Available		0013246

Includes bibliographical refrences and index.

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