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Manufacture of bio labneh [electronic resource].

By:

Salem, M. M. E

Language: English Summary language: Arabic Description: P. 1265-1278Other title:

تصنيع لبنة حيوية من لبن فول الصويا باستخدام بكتيريا المدعمات الحيوية [Added title page title]

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Minufiya journal of agricultural research, 2007 v. 32 (5) [electronic resource].

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In: Minufiya Journal of Agricultural Research 2007. v.32(5)Summary: The effect of Labneh fortified with soymilk on the growth of the probiotic bacteria such as Lactobacillus acidophilus, Lactobacillus reuteri, Lactobacillus rhamnosus and Bifidobacterium bifidum was studied .The samples of Labneh containing soymilk were analyzed when fresh and periodically during refrigerator storage period (4 weeks) for microbiological, chemical and organolrptic properties.. The Labneh fortified with soymilk had positive effect on the growth of probiotic bacteria.

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The effect of Labneh fortified with soymilk on the growth of the probiotic bacteria such as Lactobacillus acidophilus, Lactobacillus reuteri, Lactobacillus rhamnosus and Bifidobacterium bifidum was studied .The samples of Labneh containing soymilk were analyzed when fresh and periodically during refrigerator storage period (4 weeks) for microbiological, chemical and organolrptic properties.. The Labneh fortified with soymilk had positive effect on the growth of probiotic bacteria.

Summary in Arabic.

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