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Detection of enterotoxigenic clostridium perfringens type a in camel meat [electronic resource].

By:

Shalaby, Basma

Contributor(s):

Elmahrouk, A. M

Language: English Summary language: Arabic Description: p.179-188Other title:

تحديد سمية ميكروب كلوستريديم بيرفرنجينز نوع (أ) في لحم الجمال [Added title page title]

Uniform titles:

Veterinary medical journal, 2006 v.54 (1) [electronic resource].

Subject(s):

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Full Text Article.

In: Veterinary Medical Journal 2006.v.54(1)Summary: Clostridium perfringens enterotoxin (CPE) is an important sporulation associated virulence factor in several illnesses of humans and domestic animals. In the present invistigation 169 camel meat samples were collected from small butcher's shop where C. perfringens type A was identified with an incidence of 33.7% only 5.9% had detectable enterotoxin.

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Clostridium perfringens enterotoxin (CPE) is an important sporulation associated virulence factor in several illnesses of humans and domestic animals. In the present invistigation 169 camel meat samples were collected from small butcher's shop where C. perfringens type A was identified with an incidence of 33.7% only 5.9% had detectable enterotoxin.

Summary in Arabic.

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