Influence of medical yeast level on the biological parameters of mediterra nean fruit fly, Ceratitis capitata (Wied.) in Egypt [eclectronic resource].

By: Language: English Summary language: Arabic Description: p.181-190Other title:
  • تأثير مستوى الخميرة الطبية على السمات البيولوجية لذبابة فاكهة البحر المتوسط فى مصر [Added title page title]
Uniform titles:
  • Al-Azhar journal of agricultural research, 2003 v.37 [electronic resource].
Subject(s): Online resources: In: Al-Azhar Journal of Agricultural Research 2003 v.37Summary: Dry medical yeast level in larval diet of Mediterranean fruit fly was examined by increase and decrease two levels than the standard level to study the influence on the biological aspects of the different stages. The results concluded that the increase in the amount of yeast reflected by significant decrease in the days to pupation as will as the larval duration, number of pupae/ml, preoviposition and oviposition periods, insignificant increase in pupal size (length and width), adult emergence and significant increase in percentage or pupation, pupal weight. number of eggs/ female and percentage of egg hatch.
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Dry medical yeast level in larval diet of Mediterranean fruit fly was examined by increase and decrease two levels than the standard level to study the influence on the biological aspects of the different stages. The results concluded that the increase in the amount of yeast reflected by significant decrease in the days to pupation as will as the larval duration, number of pupae/ml, preoviposition and oviposition periods, insignificant increase in pupal size (length and width), adult emergence and significant increase in percentage or pupation, pupal weight. number of eggs/ female and percentage of egg hatch.

Summary in Arabic.

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