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Engineering parameters affecting the performance of meat grinder [electronic resource]

By:

Awdallah , Y. S

Contributor(s):

Wasfy , K. I

Language: English Summary language: Arabic Description: p. 347-368Other title:

العوامل الهندسية المؤثرة علي اداء مفرمة اللحم [Added title page title]

Uniform titles:

Misr Journal of Agricultural Engineering, 2017 v.34 (1) [electronic resource]

Subject(s):

Online resources:

Full Text Article

In: Misr Journal of Agricultural Engineering 2017.v.34(1)Summary: Experiments were carried out to study different engineering parameters affecting the performance of camel meat grinder in order to increase product quality and decrease both energy and cost. The grinder shaft was designed so as to save it from over loads and high stresses. The grinder performance was studied as a function of change in meat mass (250, 450, 650 and 850 g), rotational speed (200, 250, 300 and 380 rpm), die holes diameter (4 and 6mm) and number of blades (4, 6 and 8 blades). Performance was evaluated was in terms of water holding capacity, grinder productivity, required power, energy requirements and grinding cost. The experimental results reveal that the grinder performance was in the optimum region under the following conditions: The grinder shaft must be designed at a 25 mm diameter. Operate the grinder at a rotational speed of300 rpm (0.39 m/s). The extruding plate was to be 6mm die hole diameter. The meat mass should be ranged from 450 g to 650 g. Using 6 blades in the meat grinder

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Main	ART MJAE V34 No1 20 (Browse shelf(Opens below))	Available

Includes bibliographic reference

Experiments were carried out to study different engineering parameters
affecting the performance of camel meat grinder in order to increase
product quality and decrease both energy and cost. The grinder shaft was
designed so as to save it from over loads and high stresses. The grinder
performance was studied as a function of change in meat mass (250, 450,
650 and 850 g), rotational speed (200, 250, 300 and 380 rpm), die holes
diameter (4 and 6mm) and number of blades (4, 6 and 8 blades).
Performance was evaluated was in terms of water holding capacity,
grinder productivity, required power, energy requirements and grinding cost. The experimental results reveal that the grinder performance was in the optimum region under the following conditions:
The grinder shaft must be designed at a 25 mm diameter.
Operate the grinder at a rotational speed of300 rpm (0.39 m/s). The extruding plate was to be 6mm die hole diameter.
The meat mass should be ranged from 450 g to 650 g.
Using 6 blades in the meat grinder

Summary in Arabic

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