Effect of different cooking methods on the ractopamine residues in cattle meat and offals [electronic resource] / Sarah Ragab Khalifa Abd El Halim
Language: English Summary language: Arabic Publication details: 2017.Other title:- تأثير طرق الطهي المختلفة علي متبقيات الراكتوبامين في لحوم وأحشاء الماشية [Added title page title]
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
E-Thesis
|
Main | CD-5307 (Browse shelf(Opens below)) | Available | CD0005307 |
Thesis (M.S.) -- Benha University, 2017.
Includes bibliographical references (Leaves70-92)
Systems requirements : Adobe Reader
Summary in Arabic
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