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Dairy science and technology handbook/

Dairy science and technology handbook/ editor, Y.H. Hui. - New York, N.Y.: VCH, c1993. - 3 v.: ill. ; 25 cm.

Includes bibliographical references and index.

v. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering.

ISBN: 1560810785 (VCH Publishers) 3527281622 (VCH Verlagsgesellschaft)

LCCN: 92-30191

Subjects--Topical Terms:
Dairy processing.
Dairy products.

LC Class. No.: SF250.5 / D34 1993

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