Normal view MARC view ISBD view

Dairy science and technology handbook/ (Record no. 10323)

MARC details
000 -LEADER
fixed length control field	01427cam a2200349Ia 4500
001 - CONTROL NUMBER
control field	u11141
003 - CONTROL NUMBER IDENTIFIER
control field	SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180219124425.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	920731s1993 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	92-30191
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1560810785 (VCH Publishers)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	3527281622 (VCH Verlagsgesellschaft)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description	200306021051
Level of effort used to assign nonsubject heading access points	safaa
Level of effort used to assign subject headings	200306021050
Level of effort used to assign classification	safaa
Level of effort used to assign subject headings	200208311225
Level of effort used to assign classification	safaa
--	200203190934
--	load
040 ## - CATALOGING SOURCE
Original cataloging agency	EAL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	SF250.5
Item number	D34 1993
245 00 - TITLE STATEMENT
Title	Dairy science and technology handbook/
Statement of responsibility, etc.	editor, Y.H. Hui.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York, N.Y.:
Name of publisher, distributor, etc.	VCH,
Date of publication, distribution, etc.	c1993.
300 ## - PHYSICAL DESCRIPTION
Extent	3 v.:
Other physical details	ill. ;
Dimensions	25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	v. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering.
596 ## -
--	1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Dairy processing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Dairy products.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name	Hui, Y. H.
Fuller form of name	(Yiu H.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Reference
Source of classification or shelving scheme	Library of Congress Classification

Holdings
Source of classification or shelving scheme	Home library	Current library	Shelving location	Date acquired	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
Library of Congress Classification	Main	Main	Reference	02/19/2018	SF250.5 D34 1993 VOL.1	R2610	02/19/2018	1	02/19/2018	Reference
Library of Congress Classification	Main	Main	Reference	02/19/2018	SF250.5 D34 1993 VOL.1	R2609	02/19/2018	2	02/19/2018	Reference
Library of Congress Classification	Main	Main	Reference	02/19/2018	SF250.5 D34 1993 VOL.3	R2622	02/19/2018	1	02/19/2018	Reference
Library of Congress Classification	Main	Main	Reference	02/19/2018	SF250.5 D34 1993 VOL.3	R2607	02/19/2018	2	02/19/2018	Reference
Library of Congress Classification	Main	Main	Reference	02/19/2018	SF250.5 D34 1993 VOL.2	R2621	02/19/2018	1	02/19/2018	Reference
Library of Congress Classification	Main	Main	Reference	02/19/2018	SF250.5 D34 1993 VOL.2	R2608	02/19/2018	2	02/19/2018	Reference