Fenaroli's handbook of flavor ingredients :
Fenaroli, Giovanni.
Fenaroli's handbook of flavor ingredients : adapted from the Italian language works of Giovanni Feraroli. - 3rd ed. / edited by George A. Burdock. - Boca Raton : CRC Press, 1995. - 2 vol. ; 26 cm.
Includes bibliographical references and index.
0849327105 (v. 1) 0849327113 (v. 2)
Flavoring essences--Handbooks, manuals, etc.
TP418 / F45 1995
Fenaroli's handbook of flavor ingredients : adapted from the Italian language works of Giovanni Feraroli. - 3rd ed. / edited by George A. Burdock. - Boca Raton : CRC Press, 1995. - 2 vol. ; 26 cm.
Includes bibliographical references and index.
0849327105 (v. 1) 0849327113 (v. 2)
Flavoring essences--Handbooks, manuals, etc.
TP418 / F45 1995