Fenaroli's handbook of flavor ingredients : adapted from the Italian language works of Giovanni Feraroli.
Publication details: Boca Raton : CRC Press, 1995.Edition: 3rd ed. / edited by George A. BurdockDescription: 2 vol. ; 26 cmISBN:- 0849327105 (v. 1)
- 0849327113 (v. 2)
- TP418 F45 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | TP418 F45 1995 VOL.1 (Browse shelf(Opens below)) | 1 | Not for loan | R4613 | ||
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Reference
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Main Reference | TP418 F45 1995 VOL.2 (Browse shelf(Opens below)) | 1 | Not for loan | R4617 | ||
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Reference
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Main Reference | TP418 F45 1995 VOL.1 (Browse shelf(Opens below)) | 2 | Not for loan | R4612 | ||
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Reference
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Main Reference | TP418 F45 1995 VOL.2 (Browse shelf(Opens below)) | 2 | Not for loan | R4615 | ||
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Reference
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Main Reference | TP418 F45 1995 VOL.1 (Browse shelf(Opens below)) | 3 | Not for loan | R4610 | ||
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Reference
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Main Reference | TP418 F45 1995 VOL.2 (Browse shelf(Opens below)) | 3 | Not for loan | R4614 | ||
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Reference
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Main Reference | TP418 F45 1995 VOL.2 (Browse shelf(Opens below)) | 4 | Not for loan | R4616 |
Includes bibliographical references and index.
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