Normal view MARC view ISBD view

Dictionary of food ingredients /

Igoe, Robert S.

Dictionary of food ingredients / Robert S. Igoe & Y. H. Hui - 3rd ed. - New York : Charpman & Hall, c1996. - vii, 201 p. ; 22 cm.

Includes bibliographical references (p. 189-201).

ISBN: 0412072815 (cloth : alk. paper). 0412072912 (pdk. : alk. paper).

Subjects--Topical Terms:
Food--Comosition--Dictionaries.

LC Class. No.: TX551 / I36 1996

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)