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Dictionary of food ingredients / Robert S. Igoe & Y. H. Hui
Publication details: New York : Charpman & Hall, c1996.Edition: 3rd edDescription: vii, 201 p. ; 22 cmISBN:- 0412072815 (cloth : alk. paper).
- 0412072912 (pdk. : alk. paper).
- TX551 I36 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
Main Reference | TX551 I36 1996 (Browse shelf(Opens below)) | 1 | Not for loan | R3427 |
Includes bibliographical references (p. 189-201).
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