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Food chemistry :

Miller, Dennis D.

Food chemistry : a laboratory manual / Dennis D. Miller. - New York : Wiley, c1998. - ix, 153 p. : ill. ; 26 cm.

"A Wiley-Interscience publication."

Includes bibligraphical references.

ISBN: 0471175439 (pbk. : alk. paper)

Subjects--Topical Terms:
Food--Analysis--Laboratory manuals.
Food--Composition--Laboratory manuals.

LC Class. No.: TX541 / M54 1998

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