Food chemistry : (Record no. 10408)
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000 -LEADER | |
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fixed length control field | 00926cam a2200277Ia 4500 |
001 - CONTROL NUMBER | |
control field | u11729 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180219124428.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 990421s1998 a b 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471175439 (pbk. : alk. paper) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 200311111200 |
Level of effort used to assign nonsubject heading access points | nehal |
Level of effort used to assign subject headings | 200311111138 |
Level of effort used to assign classification | nehal |
Level of effort used to assign subject headings | 200211031111 |
Level of effort used to assign classification | doaa |
-- | 200203190949 |
-- | load |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX541 |
Item number | M54 1998 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Miller, Dennis D. |
245 10 - TITLE STATEMENT | |
Title | Food chemistry : |
Remainder of title | a laboratory manual / |
Statement of responsibility, etc. | Dennis D. Miller. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Wiley, |
Date of publication, distribution, etc. | c1998. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 153 p. : |
Other physical details | ill. ; |
Dimensions | 26 cm. |
500 ## - GENERAL NOTE | |
General note | "A Wiley-Interscience publication." |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibligraphical references. |
596 ## - | |
-- | 1 |
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Analysis |
-- | Laboratory manuals. |
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Composition |
-- | Laboratory manuals. |
910 ## - USER-OPTION DATA (OCLC) | |
User-option data | HANAN |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference |
Source of classification or shelving scheme | Library of Congress Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Main | Main | Reference | 02/19/2018 | TX541 M54 1998 | R3449 | 02/19/2018 | 1 | 02/19/2018 | Reference |