Handbook of food engineering practice /
Handbook of food engineering practice /
edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
- Boca Raton, Fla. : CRC Press, c1997.
- 718 p. : ill. ; 26 cm.
Includes bibliographical references and index.
0849386942 (alk. paper)
Food industry and trade--Handbooks, manuals, etc.
TP370.4 / H35 1997
Includes bibliographical references and index.
0849386942 (alk. paper)
Food industry and trade--Handbooks, manuals, etc.
TP370.4 / H35 1997