Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
Publication details: Boca Raton, Fla. : CRC Press, c1997.Description: 718 p. : ill. ; 26 cmISBN:- 0849386942 (alk. paper)
- TP370.4 H35 1997
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | TP370.4 H35 1997 (Browse shelf(Opens below)) | 1 | Not for loan | R3335 | ||
Reference | Main Reference | TP370.4 H35 1997 (Browse shelf(Opens below)) | 2 | Not for loan | R3352 |
Includes bibliographical references and index.
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