Handbook of fruit science and technology :
Handbook of fruit science and technology : production, composition, storage, and processing /
Fruit science and technology
edited by D.K. Salunkhe, S.S. Kadam.
- New York : M. Dekker, c1995.
- xii, 611 p. : ill. ; 26 cm.
- Food science and technology ; 70 .
- Food science and technology (Marcel Dekker) ; 70 .
Includes bibliographical references and index.
0824796438 (hardcover : alk. paper)
Fruit-culture--Handbooks, manuals, etc.
Fruit--Handbooks, manuals, etc.
SB354.8 / H35 1995
Includes bibliographical references and index.
0824796438 (hardcover : alk. paper)
Fruit-culture--Handbooks, manuals, etc.
Fruit--Handbooks, manuals, etc.
SB354.8 / H35 1995