Normal view MARC view ISBD view

Handbook of fruit science and technology : (Record no. 10500)

MARC details
000 -LEADER
fixed length control field	01118cam a2200301Ia 4500
001 - CONTROL NUMBER
control field	u12156
003 - CONTROL NUMBER IDENTIFIER
control field	SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180219124431.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	960514s1995 nyua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0824796438 (hardcover : alk. paper)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description	200311181036
Level of effort used to assign nonsubject heading access points	nehal
Level of effort used to assign subject headings	200211031113
Level of effort used to assign classification	doaa
--	200203190943
--	load
040 ## - CATALOGING SOURCE
Original cataloging agency	EAL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	SB354.8
Item number	H35 1995
245 00 - TITLE STATEMENT
Title	Handbook of fruit science and technology :
Remainder of title	production, composition, storage, and processing /
Statement of responsibility, etc.	edited by D.K. Salunkhe, S.S. Kadam.
246 30 - VARYING FORM OF TITLE
Title proper/short title	Fruit science and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	M. Dekker,
Date of publication, distribution, etc.	c1995.
300 ## - PHYSICAL DESCRIPTION
Extent	xii, 611 p. :
Other physical details	ill. ;
Dimensions	26 cm.
490 1# - SERIES STATEMENT
Series statement	Food science and technology ;
Volume/sequential designation	70
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
596 ## -
--	1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Fruit-culture
Form subdivision	Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Fruit
Form subdivision	Handbooks, manuals, etc.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Salunkhe, D. K.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Kadam, S. S.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title	Food science and technology (Marcel Dekker) ;
Volume/sequential designation	70
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Reference
Source of classification or shelving scheme	Library of Congress Classification

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Library of Congress Classification			Main	Main	Reference	02/19/2018		SB354.8 H35 1995	R2089	02/19/2018	1	02/19/2018	Reference