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Handbook of dairy foods analysis /

Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, c2010 - xviii, 900 p. : ill. ; 27 cm.

Includes bibliographical references and index

ISBN: 9781420046311 (hardcover : alk. paper) 1420046314 (hardcover : alk. paper)

Subjects--Topical Terms:
Dairy products--Analysis--Handbooks, manuals, etc.

LC Class. No.: SF253 / H35 2010

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