Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
Publication details: Boca Raton, FL : CRC Press, c2010Description: xviii, 900 p. : ill. ; 27 cmISBN:- 9781420046311 (hardcover : alk. paper)
- 1420046314 (hardcover : alk. paper)
- SF253 H35 2010
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | SF253 H35 2010 (Browse shelf(Opens below)) | 1 | Not for loan | R4835 |
Includes bibliographical references and index
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