International food regulation handbook :

International food regulation handbook : policy, science, law/ edited by Roger D. Middlekauff, Philippe Shubik. - New York : M. Dekker, c1989. - ix, 562 p. : ill. ; 24 cm. - Food science and technology ; 34 . - Food science and technology (Marcel Dekker, Inc.) 34. .

Includes bibliographical referneces and index.

0824779096 (alk. paper)


Food law and legislation.

K3626 / I57 1989

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