International food regulation handbook : policy, science, law/ edited by Roger D. Middlekauff, Philippe Shubik.

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Series: Food science and technology (Marcel Dekker, Inc.) ; 34.Publication details: New York : M. Dekker, c1989.Description: ix, 562 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Main Reference	K3626 I57 1989 (Browse shelf(Opens below))	1	Not for loan		R0325

Includes bibliographical referneces and index.

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