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Essentials of the microbiology of foods :

Essentials of the microbiology of foods : a textbook for advanced studies / by D.A.A. Mossel ... [et al.]. - Chichester ; New York : J. Wiley, c1995. - xxxvi, 699 p. : ill. ; 26 cm.

Includes bibliographical references (p. 447-650) and index.

ISBN: 0471930369

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / E87 1995

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