Essentials of the microbiology of foods : a textbook for advanced studies / by D.A.A. Mossel ... [et al.].
Publication details: Chichester ; New York : J. Wiley, c1995.Description: xxxvi, 699 p. : ill. ; 26 cmISBN:- 0471930369
- QR115 E87 1995
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | QR115 E87 1995 (Browse shelf(Opens below)) | 1 | Not for loan | R1635 |
Includes bibliographical references (p. 447-650) and index.
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