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Implementing dietary guidelines for healthy eating /

Implementing dietary guidelines for healthy eating / edited by Verner Wheelock. - 1st ed. - London ; New York: Blackie Academic & Professional, 1997. - xvi,488p.: ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0751403040

Subjects--Topical Terms:
Nutrition policy.

LC Class. No.: TX359 / I46 1997

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