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Implementing dietary guidelines for healthy eating / edited by Verner Wheelock.
Publication details: London ; New York: Blackie Academic & Professional, 1997.Edition: 1st edDescription: xvi,488p.: ill. ; 24 cmISBN:- 0751403040
- TX359 I46 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | TX359 I46 1997 (Browse shelf(Opens below)) | 1 | Not for loan | R3461 | ||
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Reference
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Main Reference | TX359 I46 1997 (Browse shelf(Opens below)) | 2 | Not for loan | R3460 |
Includes bibliographical references and index.
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