Controlling of microbial hazards during the processing of mango pulp and juice through food safety management system (ISO 22000)
Khateb, Heba Khateb Abd-El-Khalek.
Controlling of microbial hazards during the processing of mango pulp and juice through food safety management system (ISO 22000) [electronic resource] / التحكم في المخاطر الميكروبية أثناء تصنيع لب وعصير المانجو من خلال نظام إدارة سلامة الغذاء (الأيزو 22000) Heba Khateb Abd-El-Khalek Khateb - 2014.
Thesis (M.S.) -- Tanta University, 2014.
Includes bibliographical references (leaves 113-125)
Systems requirements: Adobe Reader.
Summary in Arabic.
Mango industry
Food--Safety measures
Fruit juices--Health aspects
Canned fruit juices
mango juice
Controlling of microbial hazards during the processing of mango pulp and juice through food safety management system (ISO 22000) [electronic resource] / التحكم في المخاطر الميكروبية أثناء تصنيع لب وعصير المانجو من خلال نظام إدارة سلامة الغذاء (الأيزو 22000) Heba Khateb Abd-El-Khalek Khateb - 2014.
Thesis (M.S.) -- Tanta University, 2014.
Includes bibliographical references (leaves 113-125)
Systems requirements: Adobe Reader.
Summary in Arabic.
Mango industry
Food--Safety measures
Fruit juices--Health aspects
Canned fruit juices
mango juice