The technology of making cheese from camel milk (camelus dromedarius) /
Ramet, J. P.
The technology of making cheese from camel milk (camelus dromedarius) / J. P. Ramet. - Rome : Food and Agriculture Organization of the United Nations, 2001. - 62 p. : ill. ; 26 cm. - FAO animal production and health paper ; 113 .
Includes bibliographical references.
9251031541
Camels.
Camel milk.
Cheese--Processing
ORG SF1 / R34 2001
The technology of making cheese from camel milk (camelus dromedarius) / J. P. Ramet. - Rome : Food and Agriculture Organization of the United Nations, 2001. - 62 p. : ill. ; 26 cm. - FAO animal production and health paper ; 113 .
Includes bibliographical references.
9251031541
Camels.
Camel milk.
Cheese--Processing
ORG SF1 / R34 2001