Normal view MARC view ISBD view

Food technology processing and laboratory control /

Aylward, Francis.

Food technology processing and laboratory control / F. Aylward. - India: Allied Scientific Publishers, c1999. - 303p.: ill.; 23cm.

Includes bibliographical references and index.

Subjects--Topical Terms:
Food industry and trade.
Food adulteration and inspection.

LC Class. No.: TP370 / A95 1999

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)