Food technology processing and laboratory control / (Record no. 18662)

MARC details
000 -LEADER
fixed length control field 00707nam a2200229Ia 4500
001 - CONTROL NUMBER
control field u10273
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180220093534.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010702s1999 ii a b 001 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 200203190955
-- load
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number A95 1999
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Aylward, Francis.
245 10 - TITLE STATEMENT
Title Food technology processing and laboratory control /
Statement of responsibility, etc. F. Aylward.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. India:
Name of publisher, distributor, etc. Allied Scientific Publishers,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent 303p.:
Other physical details ill.;
Dimensions 23cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main 02/20/2018   TP370 A945 1999 0013097 02/20/2018 1 02/20/2018 Books

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