Vitamin analysis for the health and food sciences /

Eitenmiller, Ronald R. 1944-

Vitamin analysis for the health and food sciences / Ronald R. Eitenmiller, W.O. Landen, Jr. - Boca Raton, Fla. : CRC Press, c1999. - 518 p. : ill. ; 26 cm.

Includes bibliographical references and index.

Vitamin A and carotenoids-- Vitamin D-- Vitamin E-- Vitamin K-- Multi-Analyte methods for analysis of fat-soluble vitamins-- Ascorbic acid: vitamin C-- Thiamin-- Riboflavin-- Niacin-- Vitamin B-6-- Folate-- Vitamins B-12, biotin, and pantothenic acid

0849326680 (alk. paper)


Vitamins--Analysis.

QP771 / E48 1999

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