Vitamin analysis for the health and food sciences / Ronald R. Eitenmiller, W.O. Landen, Jr.
Publication details: Boca Raton, Fla. : CRC Press, c1999.Description: 518 p. : ill. ; 26 cmISBN:- 0849326680 (alk. paper)
- QP771 E48 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | QP771 E48 1999 (Browse shelf(Opens below)) | 1 | Available | 0006335 | ||
Books | Main | QP771 E48 1999 (Browse shelf(Opens below)) | 2 | Available | 0006333 |
Includes bibliographical references and index.
Vitamin A and carotenoids-- Vitamin D-- Vitamin E-- Vitamin K-- Multi-Analyte methods for analysis of fat-soluble vitamins-- Ascorbic acid: vitamin C-- Thiamin-- Riboflavin-- Niacin-- Vitamin B-6-- Folate-- Vitamins B-12, biotin, and pantothenic acid
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