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Salmonella :

Bell, C., 1946-

Salmonella : a practical approach to the organism and its control in foods/ Chris Bell, Alec Kyriakides. - Oxford ; Malden, MA : Blackwell Science, 2002. - iv, 330 p. : ill. ; 24 cm. - Practical food microbiology series. .

Inculed bibliographical references and index.

ISBN: 0632055197 (alk. paper)

Subjects--Topical Terms:
Salmonellosis.
Salmonella.
Food--Microbiology.

LC Class. No.: QR201.S25 / B45 2002

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